Warm and hearty comfort food. My family of 9, (yes, 9) loves this potato soup with ground beef. One of the few meals the entire family can agree upon and fits within our food allergies. Great on a cold...
Author: Robert
This soup can be made even better with the addition of crumbled bacon.
Author: Ashley
This slow cooker ham and potato soup turned out amazing and got a definite do-over rating by friends and family.
Author: Kristy Walker
This recipe is my tribute to James Crockett, the host of 'Crockett's Victory Garden' on PBS in the 1970's. Jim would raise leeks the size of baseball bats and brag about leek and potato soup. His skill...
Author: KSgoatfarmer
This is an awesome stew to make with a leftover ham bone and ham chunks! Great to eat on a cold day and will make your home smell wonderful. This recipe is soy free! Serve with warm biscuits or over a...
Author: corybelle
This is a soup for when the weather is bitter and you crave serious, starchy comfort food. I put this together one night when I couldn't decide whether to make potato, ham, or broccoli-cheese soup - the...
Author: Galley Wench
Slow cooker version of a famous restaurant soup. Easy taste of Italy brought home.
Author: Heather Stalzer
This potato soup is easy and great. Even the kids like it! It's got potatoes, cheese, bacon, scallions, cheese and sour cream. Rich and delicious.
Author: Carol
Spicy potato and asparagus come together to make a hearty and healthy comfort food.
Author: Raquel
Perfect for a cool evening supper. This soup is a meal in itself; just pair with a crunchy dinner roll or make it the start of a spectacular meal and follow with a juicy steak or prime rib.
Author: Tina Waldher
Cream and sharp Cheddar are added to pureed potatoes and the soup is seasoned with dill and cayenne for a creamy, thick meal.
Author: sal
This potato soup with cream cheese is nice and hearty for those cold winter days.
Author: Jeff and Karen
This is the potato soup recipe my grandma used to make: potatoes simmered in chicken broth with the addition of milk, rivels, and flour to add to the creaminess. I crave this simple recipe every winter!...
Author: Mrs. P
The perfect marriage of Southern slow-cooked green beans and ham with creamy potato soup! I've been making this soup for 15 years and it's an all-time family favorite!
Author: Beckiboo
A tasty, light potato and leek soup, good for those looking to watch what they eat!
Author: foodcanuck
A hearty soup without animal products but still full of rich flavor. Sauteing before slow cooking brings out the flavor of seemingly simple ingredients.
Author: Buckwheat Queen
I love this simple, basic recipe for slow cooker potato soup. Sometimes I add bacon or Cheddar cheese for a little variation. You can do a lot with it.
Author: Angel15
This is a quick and easy spin on a cream of cauliflower soup. No flour or cream needed. Packed with flavor and can be topped with cheese, bacon, green onions, sour cream, or left as-is. Even the picky...
Author: Stephanie Johnson
A spicy version of this classic soup. The smokiness of the adobo sauce and the bite of the chile balance the savory flavors of the potato and cream. Cumin and white pepper finish off this cozy soup. Best...
Author: Buffalo Winters
Locro is a hearty potato-cheese soup that is popular in Ecuador and Peru. Top with sliced avocado to serve.
Author: Sctweigle
A creamy winter treat! Perfect for cool fall days or to warm you from the inside on a cold winter day! This baked potato soup comes together entirely in the slow cooker and is great for working moms and...
Author: Sara S.
Green garlic, as I've come to learn relatively late in life, makes one heck of a good soup. It's flavor, once simmered slowly with potatoes and a bit of pork, is somewhere right in the middle between raw...
Author: Chef John
A delicious creamy and savory soup that will sure to be a hit with any dinner guests or family!
Author: devkymom
A glorious soup for cold winter nights. The addition of Chinese five-spice makes this soup unique and magical...like eating a unicorn jumping over a rainbow. Enjoy! If desired, add a dollop of sour cream...
Author: t-licious
Delicious and light blend of potatoes and leeks in a vegetarian broth.
Author: jenPT
This recipe is derived from my grandmother's potato soup recipe. I've changed it up a bit to give it a little kick. The chorizo is a fantastic addition and makes the soup more of a meal than a side dish....
Author: Michelle Horne
This is a basic Americanized version of potato-leek soup. If you want it "fully loaded," add some shredded cheese, chopped cooked bacon, and chives
Author: thedailygourmet
This potato soup cooks in an Instant Pot® and is customizable with assorted toppings. I prefer to get my saltiness from the bacon, so I don't add extra salt. I also like a thicker chowder-like consistency;...
Author: thedailygourmet
A simple meat and potato soup that my husband's father used to make for him when he was a child.
Author: Durham1222
Vegan potato stew loaded with vegetables that goes great with corn bread. Keeps well in the refrigerator for 3 days.
Author: MartyRiv
A creamy cauliflower-potato soup that's cheesy, delicious, and easy to make.
Author: James
Comforting homemade potato soup in the Instant Pot®. While peeling potatoes is not hard, it is a task I very much dislike, so I chose to use red potatoes in my recipe. No peeling necessary and they stay...
Author: Soup Loving Nicole
This recipe is the result of my desire to lighten one of my favorite comfort foods: potato soup. Cauliflower adds bulk and nutrition while the potato keeps the strong flavor of the cauliflower from overwhelming...
Author: Lee Crowell
If you need a fast and easy soup after a hard day's work, this is it!
Author: Colleen Hugg
This modified version of potato soup is completely vegan and no one can tell a bit of difference. Even picky kids love this hearty recipe, perfect for cold weather or cravings for comfort food. Top with...
Author: Melanie Todd
Very easy and simple but yet very luscious and incredible recipe for leek and potato soup, perfect for cold weather or even it can be served cold in the summer. Serve it with a drizzle of heavy cream and...
Author: dave yonathan
From grandma, a wholesome Depression Era soup, without butter or cream. Takes a little longer to cook, but the flavors meld into an exquisite homemade light potato and leek soup you'll make again and again....
Author: wamsley
There is nothing like a thick, creamy, hearty, stick-to-your-ribs soup when it's cold and nasty outside. This potato soup with beef is so cheesy and full of flavor! Friends and family rave every time I...
Author: Cast Iron Redhead
Quick and easy, the smokiness really adds flavor to this potato soup. Gluten-free and vegetarian, it's a favorite at our house!
Author: Anonymous
This lovely soup is simple, satisfying, and nutritious!
Author: Diana71
This is a hearty, cheesy potato and vegetable soup that is both easy to prepare and delicious! Enjoy!
Author: Julie Allen
A hearty potato vegetable soup with kale. Great harvest time warm-up.
Author: Janet
Very light cream of mushroom soup, no cream added but still tastes creamy.
Author: yajuwen
A delicious, beautifully colored, rich soup perfect for fall and winter! Serve with some multi-grain rolls or bread for a satisfying lunch or supper. I think it's best hot, but can be eaten cold as well....
Author: Penny
I invented this soup with what I had in my fridge. I live alone, so this version only makes two servings. Scale up for more deliciousness! Garnish with spring onion and serve.
Author: Solariee
An awesome dairy-free comfort food soup that even lactose-intolerant people can enjoy! An easy way to use up any extra veggies and meats too.
Author: Hannah Rose
A rather rich soup, but very delicious. It contains three types of cheese - Cheddar, Swiss, and processed cheese food.
Author: William Anatooskin
This recipe is a traditional potato soup as served in Bavaria. Warm and full of flavor, it is perfect on a cold winter's evening. Garnish with parsley or chives.
Author: Jillian
A low-fat, spicy version of traditional leek and potato soup. Serve hot, if desired, with a dollop of sour cream or milk at the table. Or cool and serve cold or at room temperature, and if desired, stir...
Author: Original Lee